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2 courses £25
3 courses £32

Starters

Fried Cauliflower Florets
Honey Roasted Seed and Nut Clusters

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Curried Smoked Haddock Risotto Croquettes
Cucumber Sauce

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Pressed Chicken and Ricotta Dumplings
With a Truffle Cream Sauce

~
Confit Duck Leg , Parsnip Purée
Beetroot and Soy Dressing

Mains

Braised Ox Cheek, Buttery Mash,
Spiced Red Cabbage and Red Wine Sauce

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Slow Cooked Pork Belly,
Cauliflower Cheese, Pearl Barley and Smoked Bacon

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Steamed Hake Supreme, Celeriac
and Apple Celery Sultana Dressing

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Goats Cheese and Potato Pierogi,
Roast Seasonal Squash with Mixed Greens

Desserts

Baked Egg Custard Cream
Gingerbread Ice Cream
Berry Compote

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Pear and Almond Tart
Prune Purée
Vanilla Ice Cream

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Frozen Rich Dark Chocolate Mousse
Salt Caramel
Almond Crumble

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Dessert Wine
Morandé Late Harvest Sauvignon Blanc Chile
Half Bottle £15
Liqueur Coffee £5.00
Selection of Teas and Coffee

Opening Hours

Opening times are:

Wednesday to Saturday
Bookings taken from 6.30pm To 8pm