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2 courses £25
3 courses £32


Fried Cauliflower Florets
Honey Roasted Seed and Nut Clusters

Curried Smoked Haddock Risotto Croquettes
Cucumber Sauce

Pressed Chicken and Ricotta Dumplings
With a Truffle Cream Sauce

Confit Duck Leg , Parsnip Purée
Beetroot and Soy Dressing


Braised Ox Cheek, Buttery Mash,
Spiced Red Cabbage and Red Wine Sauce


Slow Cooked Pork Belly,
Cauliflower Cheese, Pearl Barley and Smoked Bacon

Steamed Hake Supreme, Celeriac
and Apple Celery Sultana Dressing


Goats Cheese and Potato Pierogi,
Roast Seasonal Squash with Mixed Greens


Baked Egg Custard Cream
Gingerbread Ice Cream
Berry Compote

Pear and Almond Tart
Prune Purée
Vanilla Ice Cream

Frozen Rich Dark Chocolate Mousse
Salt Caramel
Almond Crumble


Dessert Wine
Morandé Late Harvest Sauvignon Blanc Chile
Half Bottle £15
Liqueur Coffee £5.00
Selection of Teas and Coffee

Opening Hours

Opening times are:
We will be closed from the 20th of December until the 13th of January

Wednesday to Saturday
Bookings taken from 6.30pm To 8pm