• youtube
  • pinterest

Ditto Restaurant

Menu

2 courses – £25
3 courses – £30

Starters

Chicken Terrine, Feta, Red Pepper and Tomato

Cured Sea Trout, Green Vegetable Salad, Lemon and Yoghurt

Pork and Celeriac Cannelloni, Remoulade, Sour Cream and Apple

Potage of Vegetables, White Beans, Pesto and a Crispy Egg

Mains

Roast Duck Breast, Carrot Puree, Radish and CousCous
With a Side of Buttery Crushed Swede and Carrot

Poached Pollack Supreme, Roast Pepper, Olives and Goats Cheese
With a Side of Ratatouille

Blade of Beef, Cavelo Nero, Blue Cheese and Hazelnuts
With a Side of Horseradish Mash

Parisian Gnocchi, Romesco Sauce, Mozzarella and Broccoli
With a Side of Roast Vegetables

Desserts & Drinks

Baked Cheesecake, Shortbread, Honeycomb and Strawberry Sorbet

Lemon and Passionfruit Cream, Raspberries and Yoghurt Sorbet

Warm Spiced Carrot Cake, Salt Caramel and Vanilla Ice Cream

Selection of Yorkshire Cheeses with Chutney, Crackers and Rye Bread

Cafetiere coffee Per Person £2.10
Yorkshire tea Per Person £1.80
Selection of herbal and fruit tea Per person £2.00

All dishes prepared in a non allergy free environment, any allergies or dietary requirements please tell a waiter

Opening Hours

Opening times are:

Wednesday to Saturday from 6.30pm