• Facebook
  • Twitter
  • youtube
  • pinterest

2 courses £25
3 courses £30


Confit Duck Leg, Celeriac Puree, Remoulade, Hazelnuts and
Soy Honey Dressing
Country Pork Terrine,
Cranberry, Parsnip and
Crisp Cheddar
Fried Egg with
Roast Beetroot, Walnut, Pear
and Blue Cheese Salad
Smoked Haddock
Kedgeree Croquettes
With Curried Cream, Peas
and Cucumber


Braised Chuck of Beef Steak,
Red Wine Sauce, Butternut Squash Puree, Sour Cream
With Roast Potatoes


Roast Coley Loin, Cheesy Herb Topping, Buttered Leeks and Colcannon Crushed Potatoes


Guinea Fowl Breast and Leg, Truffle Cream Sauce, Mushrooms, Broad Beans and Peas With Dauphinoise Potatoes


Venison Loin and Sausage, Spiced Red Cabbage and Pomme Puree
With Roast Parsnip,
Sprouts, Chestnut and Bacon


Sweet Potato Agnolotti, Onion Cream Sauce, Pine Nuts and Goats Cheese With Buttered Sweetheart Cabbage



Dark Chocolate Mousse,
Almond Crumble and Clementine Sorbet
Warm Carrot Cake,
Salt Caramel and Vanilla Ice Cream
Classic Apple Tart With Creme Fraiche Ice Cream
Selection of Yorkshire Cheese
Grapes, Rye Bread, Chutney
and Crackers
Dessert Wine
Morandé Late Harvest Sauvignon Blanc Chile
70ml £3.50
Half Bottle £14.95
Liquor Coffee £5.00
Selection of Teas and Coffee

Opening Hours

Opening times are:

Wednesday to Saturday from 6.30pm

We will be closed over the Christmas and New Year’s period and for the whole of January