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2 courses £25
3 courses £30

Heirloom Tomato salad

Smoked Mackerel, Fennel and Sour Cream

Miso broth with ricotta dumplings

Chicken and chorizo terrine, Sweetcorn and Mozzarella

Duck breast, Cauliflower and Beetroot

Pork belly, Barley and Pumpkin

Steamed Haddock fillet, Wilted greens and Spätzle

Goat’s Cheese and Potato Ravioli, Pumpkin and Maple

Baked Egg Custard Cream

Frozen Chocolate Pave

Warm Treacle Tart

Dessert Wine
Morandé Late Harvest Sauvignon Blanc Chile
70ml £3.50
Half Bottle £14.95

Opening Hours

Opening times are:

We will be reopening the restaurant on September the 2nd.
Wednesday to Saturday
Bookings taken from 6.30pm To 8.30pm.