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Ditto Restaurant

Menu

2 courses – £25
3 courses – £30

Starters

Chicken Terrine, Feta and Gazpacho Sauce

Cured Sea Trout, Green Vegetable Salad, Lemon and Yoghurt

Beef and Beetroot Cannelloni, Sour Cream and Walnuts

Potage of Vegetables, White Beans, Pesto and a Crispy Egg

Mains

Roast Duck Breast, Carrot, Radish, CousCous and Soy Honey Sauce
With a Side of Buttery Crushed Swede and Carrot

Hake Supreme, Creamy Celeriac, Kale, Apple and Hazelnuts
With a Side of Lemon and Thyme Crushed Potatoes

Rolled Pork Belly, Squash Puree, Barley, Black Pudding and Goats Cheese
With a Side of Summer Garlic Greens

Parisian Gnocchi, Romesco Sauce, Mozzarella and Broccoli
With a Side of Roast Vegetables

Desserts & Drinks

Baked Cheesecake, Shortbread, Honeycomb and Strawberry Sorbet

Lemon and Passionfruit Cream, Raspberries and Yoghurt Sorbet

Warm Banana Cake, Salt Caramel and Creme Fraiche Ice Cream

Selection of Yorkshire Cheeses with Chutney, Crackers and Rye Bread

Cafetiere coffee Per Person £2.10

Yorkshire tea Per Person £1.80

Selection of herbal and fruit tea Per person £2.00

All dishes prepared in a non allergy free environment, any allergies or dietary requirements please tell a waiter

Opening Hours

Opening times are:

Wednesday to Saturday from 6.30pm