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2 courses £25
3 courses £30


Chicken and Potato Croquettes,
Aubergine Purée and
Romesco Sauce
Tender Ox Cheek,
Creamy Quinoa with
Pesto and Parmesan
Confit Sea Trout, Egg Yolk, Apple,
Yoghurt and Watercress Sauce
Heritage Tomatoes,
Mozzarella and
Risotto Balls


Poached Duck Breast,
Carrot Puree,
Pickled Red Onion and
Apricot Couscous
with Rolled Duck Leg
Roast Coley Supreme
Fennel, Courgette and Asparagus
with Lemon Caper Butter and
Herby New Potatoes
Lamb, Cumin and Onion Pie
Served With a Feta and
Gem Lettuce Salad
Cheese and Potato Agnolotti,
Fried Broccoli,
Hazelnuts and Onion
With Creamy Sweetheart Cabbage
Pork Tenderloin and
Pork Belly with
Beetroot, Pickled Vegetables,
Sesame Seeds and Sour Cream
Served With Roast Potatoes



Warm Lemon, Olive Oil
and Earl Grey Cake
With Creme Fraiche Ice Cream
Frozen Dark Chocolate Parfait
With Passion Fruit and
Yoghurt Sorbet
Custard Tart,
Gingerbread Ice Cream and
Seasonal Berries
Selection of Yorkshire Cheese,
Grapes, Chutney and Crackers
Dessert Wine
Morandé Late Harvest Sauvignon Blanc Chile
70ml £3.50
Half Bottle £14.95
Liquor Coffee £5.00
Selection of Teas and Coffee

Opening Hours

Opening times are:

Wednesday to Saturday from 6.30pm