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Starters

Smoked Salmon, Slow Cooked Yolk,
Toasted Panko and Tartare Salad
~
Chicken and Spicy Chorizo Terrine,
Red Pepper Sauce and Crumbly Feta
~
Brown Crab Raviolo,
Creamy Leek and Potato Sauce,
Crispy Cheddar and Chive Oil
~
Baked Beetroot Salad, Blue Cheese,
Balsamic and Walnuts
~
Black Pudding Croquettes,
Celeriac, Apple and Hazelnuts

Mains
~
Poached Duck Breast,
Carrot Puree, Pickled Red Onion and
Apricot Couscous with Rolled Duck Leg
~
Steamed Bream Fillets
Fennel, Courgette and Asparagus
with Lemon Caper Butter and Herby New Potatoes
~
Individual Mediterranean Vegetable Pie
with Garlic Greens
~
Roast Beef Chuck,
Potato and Olive Oil Puree, Tomatoes and Goats Cheese with Gnocchi, Caramelised Onions and Broccoli
~
Roast Gammon,
Creamy Mustard Cabbage, Mash and Runner Beans
with Mini Sausage Roll
~

Desserts

Warm Banana and Rapeseed Cake with
Caramel and Banana Ice Cream
~
Chocolate Mousse, White Chocolate and Malt Crumble,
Yoghurt Sorbet and Biscotti Biscuit
~
Homemade Blackcurrant
Almond Tart
With Blackcurrant Ice Cream
~
Selection of Yorkshire Cheese
Grapes, Rye Bread, Chutney
and Crackers
~
Dessert Wine
Morandé Late Harvest Sauvignon Blanc Chile
70ml £3.50
Half Bottle £14.95
~
Liquor Coffee £5.00
Selection of Teas and Coffee
2 courses £25
3 courses £30

Opening Hours

Opening times are:

Wednesday to Saturday from 6.30pm