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2 courses – £25
3 courses – £30


Sea Reared Trout Salad,
Sweet and Sour Onions,
Grapefruit and Yoghurt
Farmhouse Pork Terrine,
Pear,Walnut and
Blue Cheese
Smoked Mackerel,
Cucumber, Horseradish and
Shellfish Vinaigrette
Caramelized Cauliflower,
Risotto Croquettes, Cheddar,
Curry and Sultana Dressing
Slow Cooked Duck Egg,
shredded Duck Leg,
Jerusalem Artichoke
and Mushrooms


Poached Chicken Breast and
Crispy Thigh, Sweet Potato Gratin,
Goats Cheese and Pinenuts
Steamed Fillet of White Fish
(Ask Waiter for
Fish of the Day)
Celeriac, Celery and Apple
With Potato Gnocchi
Potato Agnolotti,
Hazelnut, Purple Sprouting Broccoli,
Caramelized Onion and Parmesan
with Mixed Garlic Greens
Tender Roast Lamb Shoulder,
Petit Poi A La Francais,
Spaetzle and Feta
With Fried Potato and Mint Gremolata
Shin of Beef Pie
Roast Parsnip,
Chantenay Carrots and
Buttery Mash Potato


Warm Vanilla Rice Pudding,
Rhubarb Compote and Ice Cream
Oat Crumble
Set Chocolate Egg Custard,
Blood Orange and Almond Financier
Yoghurt Sorbet
Homemade Treacle and Thyme Tart
Creme Fraiche Ice Cream
Selection of Yorkshire Cheese
Grapes, Rye Bread, Chutney
and Crackers

Opening Hours

Opening times are:

Wednesday to Saturday from 6.30pm