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Ditto Restaurant

Menu

2 courses – £25
3 courses – £30

Starters

Venison Carpaccio, Broccoli, Radish, Horseradish and Soy Dressing

Ox Cheek Croquettes, Beetroot, Walnuts and Sour Cream

Smoked Haddock, Creamy Potato, Pickled Fennel and a Green Salad

Salt Baked Celeriac, Remoulade, Apple and Hazelnuts

Mains

Pork Fillet and Belly Cannelloni, Pumpkin Purée and Goats Cheese
With a Side of Garlic and Pumpkin Seed Green Beans

Roast Duck Breast, Flaked Duck Leg, Spiced Red Cabbage and Parsnip
With a Side of Fried Rosemary New Potatoes

Coley Supreme, Artichoke Veloute, Gnocchi, Mushrooms and PineNuts
With a Side of Roast Parsnip and Carrot

Creamy Cauliflower Risotto, Crispy Cheddar and Chive Oil
With a Side of Curried Cabbage and Sultanas

Desserts & Drinks

Baked Egg Custard, Blackberries, Granola and Gingerbread Ice Cream

Frozen Dark Chocolate Parfait, White Chocolate Crumble and Yoghurt Sorbet

Sticky Toffee Pudding with Roast Plums and Creme Fraiche Ice Cream

Selection of Yorkshire Cheeses with Chutney, Crackers and Rye Bread

Cafetiere coffee Per Person £2.10

Yorkshire tea Per Person £1.80

Selection of herbal and fruit tea Per person £2.00

All dishes prepared in a non allergy free environment, any allergies or dietary requirements please tell a waiter

Opening Hours

Opening times are:

Wednesday to Saturday from 6.30pm

We will be closed from December the 24th to February the 1st. Everyone at ditto wishes you a
Happy Christmas and New Year