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Menu
2 courses – £25 3 courses – £30

Starters

Rolled Chicken Terrine, Sweet Corn and Chorizo

Smoked Mackerel, Potato Puree, Fennel and Green Grape

Black Pudding Croquettes, Celeriac, Apple and Hazelnuts

Fried Egg, Beetroot, Blue Cheese, Walnuts and a Mixed Salad

Mains
Braised Beef Shoulder, Parsnip Puree, Pumpkin Seeds
and Creamy Mustard Cabbage
With a Side of Buttery Mash Potato

Pan Fried Coley Supreme, Tomatoes, Olives, Gnocchi
and Red Pepper Sauce
With a Side of Mixed Garlic Greens

Duck Breast, Carrot Puree, Couscous, Red Onion
and Soy Honey Sauce
With a Side of Roast Chantenay Carrots

Miso Roast Aubergine, White Bean Puree, Sesame,
Caramelized Onion and Goats Cheese
With a Side of Warm Quinoa Salad

Desserts & Drinks

Baked Lemon Cream, Coconut Snow, Blackcurrant Sorbet and Almonds

Vanilla Cheesecake, White Chocolate Crumble and Raspberry Sorbet

Sticky Toffee Pudding, Berry Compote and Creme Fraiche Ice Cream

Selection of Yorkshire Cheeses with Chutney, Crackers and Rye Bread

All dishes prepared in a non allergy free environment, any allergies or dietary requirements please tell a waiter

Opening Hours

Opening times are:

Wednesday to Saturday from 6.30pm