• Facebook
  • Twitter
  • youtube
  • pinterest

2 courses £25
3 courses £30

Heirloom Tomato salad

Smoked Mackerel, Fennel and Sour Cream

Miso broth with ricotta dumplings

Chicken and chorizo terrine, Sweetcorn and Mozzarella
~

Duck breast, Cauliflower and Beetroot

Pork belly, Barley and Pumpkin

Steamed Haddock fillet, Wilted greens and Spätzle

Goat’s Cheese and Potato Ravioli, Pumpkin and Maple
~

Baked Egg Custard Cream

Frozen Chocolate Pave

Warm Treacle Tart

Dessert Wine
Morandé Late Harvest Sauvignon Blanc Chile
70ml £3.50
Half Bottle £14.95
~

Opening Hours

Opening times are:

We will be reopening the restaurant on September the 2nd.
Wednesday to Saturday
Bookings taken from 6.30pm To 8.30pm.