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Menu
2 courses – £25 3 courses – £30

Starters

Rolled Lamb Shoulder, Potato Puree, Feta, Garlic and Peas

Cured Sea Trout, Cucumber, Fennel, Chives and Buttermilk

Fried Chicken Leg, Tomato, Cheese Curd, Hazelnuts and Red Pepper

Crispy Fried Egg, Beetroot, Blue Cheese, Walnuts and a Mixed Salad

Mains

Pork Belly, Cauliflower, Crispy Cheddar and Curried Cream Sauce
With a Side of Warm Pearl Barley Salad

Roast Hake Fillet, Chorizo and Bean Cassoulet and Romesco Sauce
With a Side of Mixed Garlic Greens

Duck Breast, Carrot, Couscous, Red Onion and Soy Honey Sauce
With a Side of Roast Chantenay Carrots

Broccoli, Caramelised Onion and Potato Gnocchi
With a Side of Creamy Mustard Cabbage

Desserts & Drinks

Baked Lemon Cream, Coconut Snow, Blackcurrant and Almonds

Frozen Chocolate Mousse, Orange Sorbet and Chocolate Pecan Crumble

Bread and Butter Pudding, Nectarine, Rum and Vanilla Ice Cream

Selection of Yorkshire Cheeses with Chutney, Crackers and Rye Bread

Cafetiere coffee Per Person £2.10
Yorkshire tea Per Person £1.80
Selection of herbal and fruit tea Per person £2

All dishes prepared in a non allergy free environment, any allergies or dietary requirements please tell a waiter

Opening Hours

Opening times are:

Wednesday to Saturday from 6.30pm