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2 courses £25
3 courses £30

Starters

Chicken and Potato Croquettes,
Aubergine Purée and
Romesco Sauce
~
Tender Ox Cheek,
Creamy Quinoa with
Pesto and Parmesan
~
Confit Sea Trout, Egg Yolk, Apple,
Yoghurt and Watercress Sauce
~
Heritage Tomatoes,
Mozzarella and
Risotto Balls

Mains

Poached Duck Breast,
Carrot Puree,
Pickled Red Onion and
Apricot Couscous
with Rolled Duck Leg
~
Steamed Sea bass Fillets,
Dill Spätzle, Cucumber and Lemon Oil
With Crispy Goats Cheese Bites
~
Lamb, Cumin and Onion Pie
Served With a Feta and
Gem Lettuce Salad
~
Cheese and Potato Agnolotti,
Fried Broccoli,
Hazelnuts and Onion
With Creamy Sweetheart Cabbage
~
Pork Tenderloin and
Pork Belly with
Beetroot, Pickled Vegetables,
Sesame Seeds and Sour Cream
Served With Roast Potatoes

~

Desserts

Warm Lemon
and Earl Grey Cake
With Creme Fraiche Ice Cream
~
Frozen Dark Chocolate Parfait
With Passion Fruit and
Yoghurt Sorbet
~
Custard Tart,
Gingerbread Ice Cream and
Seasonal Berries
~
Selection of Yorkshire Cheese,
Grapes, Chutney and Crackers
~
Dessert Wine
Morandé Late Harvest Sauvignon Blanc Chile
70ml £3.50
Half Bottle £14.95
~
Liquor Coffee £5.00
Selection of Teas and Coffee

Opening Hours

Opening times are:

Wednesday to Saturday from 6.30pm