• Facebook
  • Twitter
  • youtube
  • pinterest

2 courses – £25
3 courses – £30

Starters

Sea Reared Trout Salad,
Sweet and Sour Onions,
Grapefruit and Yoghurt
~
Farmhouse Pork Terrine,
Pear,Walnut and
Blue Cheese
~
Smoked Mackerel,
Cucumber, Horseradish and
Shellfish Vinaigrette
~
Caramelized Cauliflower,
Risotto Croquettes, Cheddar,
Curry and Sultana Dressing
~
Slow Cooked Duck Egg,
shredded Duck Leg,
Jerusalem Artichoke
and Mushrooms

Mains

Poached Chicken Breast and
Crispy Thigh, Sweet Potato Gratin,
Goats Cheese and Pinenuts
~
Steamed Fillet of White Fish
(Ask Waiter for
Fish of the Day)
Celeriac, Celery and Apple
With Potato Gnocchi
~
Potato Agnolotti,
Hazelnut, Purple Sprouting Broccoli,
Caramelized Onion and Parmesan
with Mixed Garlic Greens
~
Tender Roast Lamb Shoulder,
Petit Poi A La Francais,
Spaetzle and Feta
With Fried Potato and Mint Gremolata
~
Individual
Shin of Beef Pie
Roast Parsnip,
Chantenay Carrots and
Buttery Mash Potato
~

Desserts

Warm Vanilla Rice Pudding,
Rhubarb Compote and Ice Cream
Oat Crumble
~
Set Chocolate Egg Custard,
Blood Orange and Almond Financier
Yoghurt Sorbet
~
Homemade Treacle and Thyme Tart
Creme Fraiche Ice Cream
~
Selection of Yorkshire Cheese
Grapes, Rye Bread, Chutney
and Crackers
~

Opening Hours

Opening times are:

Wednesday to Saturday from 6.30pm