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2 courses £25
3 courses £30

Starters

Confit Duck Leg, Celeriac Puree, Remoulade, Hazelnuts and
Soy Honey Dressing
~
Country Pork Terrine,
Cranberry, Parsnip and
Crisp Cheddar
~
Fried Egg with
Roast Beetroot, Walnut, Pear
and Blue Cheese Salad
~
Smoked Haddock
Kedgeree Croquettes
With Curried Cream, Peas
and Cucumber
~

Mains

Braised Chuck of Beef Steak,
Red Wine Sauce, Butternut Squash Puree, Sour Cream
With Roast Potatoes

~

Roast Coley Loin, Cheesy Herb Topping, Buttered Leeks and Colcannon Crushed Potatoes

~

Guinea Fowl Breast and Leg, Truffle Cream Sauce, Mushrooms, Broad Beans and Peas With Dauphinoise Potatoes

~

Venison Loin and Sausage, Spiced Red Cabbage and Pomme Puree
With Roast Parsnip,
Sprouts, Chestnut and Bacon

~

Sweet Potato Agnolotti, Onion Cream Sauce, Pine Nuts and Goats Cheese With Buttered Sweetheart Cabbage

~

Desserts

Dark Chocolate Mousse,
Almond Crumble and Clementine Sorbet
~
Warm Carrot Cake,
Salt Caramel and Vanilla Ice Cream
~
Classic Apple Tart With Creme Fraiche Ice Cream
~
Selection of Yorkshire Cheese
Grapes, Rye Bread, Chutney
and Crackers
~
Dessert Wine
Morandé Late Harvest Sauvignon Blanc Chile
70ml £3.50
Half Bottle £14.95
~
Liquor Coffee £5.00
Selection of Teas and Coffee

Opening Hours

Opening times are:

Wednesday to Saturday from 6.30pm

We will be closed over the Christmas and New Year’s period and for the whole of January