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2 courses £25
3 courses £30

Starters

Crispy Fried Chicken Thigh
Kale, Pine Nuts and
Sweet Potato
~
Venison Carpaccio,
Beetroot, Parsnip, Goats Cheese
and a Side Salad
~
Warm Smoked Haddock Flakes,
Celeriac, Apple and Celery
~
Leek and Cheddar Risotto Croquettes,
Leek and Potato Sauce,
Herb oil

Mains

~

Shin of Beef Pie,
Caramelised Onion,
Buttery Mash and Vegetables
With a Red Wine Sauce

~

Poached Duck Breast,
Pearl Barley, Sesame, Cauliflower and
Soy and Honey Dressing

~

Slow Cooked Pork Belly,
Chorizo, Sour Cream and a
Mixed Bean Cassoulet

~

Steamed Sea Bass Fillets,
Creamy Vegetable Chowder,
Smoked Salmon Ravioli

~

Spinach, Cheddar and Potato Cannelloni,
Purple Sprouting Broccoli,
Hazelnuts

Desserts

Pear And Frangipane Tart
Prune and Armagnac
Vanilla Ice Cream
~
Sticky Toffee Pudding
Creme Fraiche Ice Cream
~
Coconut Panna Cotta
White Chocolate Crumble
Yoghurt Lime Sorbet
~
Selection of Yorkshire Cheese,
Grapes, Chutney and Crackers
~
Dessert Wine
Morandé Late Harvest Sauvignon Blanc Chile
70ml £3.50
Half Bottle £14.95
~
Liqueur Coffee £5.00
Selection of Teas and Coffee

Opening Hours

Opening times are:

Wednesday to Saturday from 6.30pm

We will be closed over the Christmas and New Year’s period and for the whole of January