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2 courses – £25
3 courses – £30

Starters

Spiced Country Terrine, Red Cabbage and Parsnip Puree

Smoked Mackerel, Potato Puree, Fennel and Green Grape

Guinea Fowl leg, Celeriac, Apple and Hazelnuts

Fried Egg, Beetroot, Blue Cheese, Walnuts and a Mixed Salad

Mains

Slow Roast Pork Belly, Black Pudding, Pumpkin
and Sage Gnocchi
With a Side of Buttered Sweetheart Cabbage

Pan Fried Coley Supreme, Cauliflower Veloute, Curry Oil,
Sesame and Golden Sultanas
With a Side of Spiced Crushed Potatoes

Poached Chicken Breast, Mixed Vegetable Broth and
Curd Agnolotti
With a Side of Chicken And Potato Crochette

Artichoke and Mushroom Cannelloni, Goats Cheese and Pinenuts
With a Side of Mixed Garlic Greens

Desserts & Drinks

Baked Lemon Cream, Coconut Snow, Blackcurrant Sorbet and Almonds

Vanilla Cheesecake, White Chocolate Crumble and Raspberry Sorbet

Sticky Toffee Pudding, Berry Compote and Creme Fraiche Ice Cream

Selection of Yorkshire Cheeses with Chutney, Crackers and Rye Bread

Opening Hours

Opening times are:

Wednesday to Saturday from 6.30pm

We will be closed for the Christmas and New Year’s period from the 22nd of December, then re open on the 1st of February.