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Ditto Restaurant

Menu

2 courses – £25

3 courses – £30

Starters

Confit Duck Leg, Crispy Rice, Broccoli and Soy Honey Sauce

Smoked Haddock, Creamy Potato, Pickled Fennel and a Green Salad

Ox Cheek Croquettes, Beetroot, Walnuts and Sour Cream

Salt Baked Celeriac, Remoulade, Apple and Hazelnuts

Mains

Pork Fillet and Belly Cannelloni, Pumpkin Purée and Goats Cheese
With a Side of Garlic and Pumpkin Seed Green Beans

Venison Loin and Sausage, Red Cabbage, Parsnip and Parmesan
With a Side of Fried Rosemary New Potatoes

Coley Supreme, Jerusalem Artichoke, Gnocchi, Mushrooms and Pine Nuts
With a Side of Roast Parsnip and Carrot

Creamy Cauliflower Risotto, Crispy Cheddar and Chive Oil
With a Side of Curried Cabbage and Sultanas

Desserts & Drinks

Baked Egg Custard, Blackberries, Granola and Gingerbread Ice Cream

Dark Chocolate Parfait, White Chocolate Crumble and Yoghurt Sorbet

Sticky Toffee Pudding with Plums and Creme Fraiche Ice Cream

Selection of Yorkshire Cheeses with Chutney, Crackers and Rye Bread

Cafetiere coffee Per Person £2.10

Yorkshire tea Per Person £1.80

Selection of herbal and fruit tea Per person £2.00

All dishes prepared in a non allergy free environment, any allergies or dietary requirements please tell a waiter

Opening Hours

Opening times are:

Wednesday to Saturday from 6.30pm